Vegan Rocky Roads

Vegan Rocky Roads
No-bake, raisin free Rocky Roads, bursting with chewy marshmallows and crunchy biscuits!
vegan rocky road recipe
Preparation Time - Less than 10 minutes
Cooling Time - 1 hour
Makes - 12
Level - Easy

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Ingredients
1 Cup Dandies Mini Marshmallows
1 Bag of Moo Free Chocolate Buttons
2 bars (85g size) of Nomo Chocolate
1 Cup Sainsburys Free From Digestive Biscuits
1 Cup Kallo Rice Puffs
1 tsp Coconut Oil
Desiccated Coconut (optional)

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Nutritional Information Per Slice
Kcal - 228
Fat 12g
Protein 1g
Carbs 29g


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To make
Step 1 - Add the marshmallows, rice puffs, chocolate buttons to a bowl.
Step 2 - Either in a paper bag or tea towel, break up the digestive biscuits, a rolling pin helps. Then add to the bowl with the other ingredients.
Step 3 - In a heatproof bowl or jug, break up the bars of chocolate to small pieces and microwave for 1-2 minutes. Then stir in the coconut oil.
Step 4 - Pour your melted chocolate over the dry ingredients and mix with a spatula or large spoon.
Step 5 - Using wither a baking tray or a cake tin, pour the mixture in and smooth out evenly. Sprinkle with desiccated coconut (optional)
Step 4 - Pop in the fridge for approximately 1 hour or until mixture is hard.
Step 4 - Remove from the refrigerator when ready and cut into slices.
Enjoy!
 
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