Vegan Coconut & Cinnamon Protein Rice Pudding.
This is a great healthy alternative to your usual breakfast, not only this you can make a large batch and keep in the fridge for a few days. I had this cold with some fresh fruit on top for my breakfast and it tastes delicious.
Preparation Time - 3 minutes
Cooking Time - 20 minutes
Makes - 3-4 Servings
Level - Easy
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Ingredients
100g Rice Pudding
4 Scoops Vitally Vegan Coconut Protein Powder
400ml Plant Milk, such as almond or coconut.
1/2 Tin (200g) of Coconut Milk
1 tsp Vanilla Essence
1 tsp Cinnamon
Nutritional Information Per Serving (based on 4 servings)
Kcal - 211
Fat - 11g
Protein - 12g
Carbs - 18g
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To make
Step 1 - In a saucepan, add the rice, both milk and tinned milk, cinnamon and vanilla essence.
Step 2 - Bring to the boil for a few moments, then once it starts to boil, turn the temperature to very low, stir in the protein powder.
Step 3 - Pop a lid on the pan and leave to simmer for approximately 20/25 mins. Or until rice is soft.
Step 4 - Once cooked, leave to cool and either have as a tasty dessert or refrigerate and eat the next day for breakfast.
Try adding some fresh fruit and a little drizzle of maple syrup.
Enjoy!
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