Vegan Protein Bounty Bars. Chewy, delicious and bursting with coconut!
Preparation Time - 20 minutes
Cooling Time - 2 hours
Makes - 16
Level - Easy
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Ingredients
1 1/2 Cups Desiccated Coconut
8 Scoops Vitally Vegan Coconut Protein Powder
1 Pack Willy's Chocolate Buttons or other Vegan Chocolate
3/4 Tin Of Sweetened Condensed Coconut Milk
1 tbsp Coconut Oil
2 tsp Pink Pitaya (optional)
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Nutritional Information Per Bar
Kcal - 221
Fat 14g
Protein 7g
Carbs 18g
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To make
Step 1 - Add the desiccated coconut, condensed coconut milk, pink pitaya to a food processor and mix.
Step 2 - In a cake tin, or baking tray, pour the coconut mixture in and flatten until smooth.
Step 3 - Pop into the freezer. Leave for 30mins.
Step 4 -
Melt the chocolate drops and the coconut oil, either in a microwave or in a glass bowl over a pan of boiling water.
Step 5 - Remove the coconut mixture from the freezer and out of the tin or tray to a chopping board.
Step 6 - Cut into slices and then brush on the melted chocolate, to most sides and place on a plate or tray.
Step 7 - Once you have brushed the melted chocolate onto your slices, then brush the final side with chocolate.
Step 8 - Pop back in the freezer and leave until hard.
(Tip - Keep the coconut bars in the fridge, keeps them fresh and chewy!)
Enjoy!
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