Vegan Chocolate Chip Cookies

Oh, so indulgent Vegan Chocolate Chip Cookies. Perfect for the festive season! Recipe by Merilin at Almost Zero Waste.

Photo of hand holding chocolate chip cookie in front of a bag of protein powder
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Ingredients

120g Oat Flour
65g Vitally Vegan Coconut Protein Powder
1/2 tspn Baking Soda
A Pinch of Salt
95g Brown Sugar
100g Chocolate Chips
60ml Coconut Oil
45ml Plant Milk
 
How to Make

 
Step 1: Add all dry ingredients into a bowl. Then, add the wet ingredients, and mix well. Add the chocolate and stir until everything is well combined. 


Step 2: Shape 13 big or 18 small balls, place them on a prepared baking sheet, and press to form cookie shapes. 

Note: For best results, refrigerate the cookies for at least an hour. 

Step 3: Bake at 170°C for about 14-15 minutes, or until just set. (if the cookies are smaller, check them after ~13 minutes!).

Step 5: Let the cookies cool down for ~20 minutes, then enjoy! 

 

 

Nutritional Information per small cookie

Kcal: 110
Fat: 5g
Carbs: 12g
Protein: 3.5g

 

Order your protein powder here:

 

  
 Tag us @vitallyveganuk or use our hashtag #vitallyvegan to get your bake featured!
  
  
Like this recipe? Try our Vegan Protein Cookies!
 

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