Valentines Day Pancakes

Fluffy pancakes packed with 28g protein. Valentines, Galentines, whatever you're celebrating this year - these pretty pink pancakes are the perfect treat! 

 

 

Photo of pink pancakes on kitchen counter
...

Ingredients

2 Cups Spelt Flour
1 Cup Plant Milk
4 Scoops Forest Fruits Protein Powder
1tbsp Baking Powder
1tbsp Apple Cider Vinegar
1/2 tsp Pink Pitaya

Extras

I used: Raspberries, Flaked Almonds and Vegan Strawberry Yoghurt to top
 
How to Make

 
Step 1: Add all ingredients into a blender and blitz until smooth, approx. 20 seconds. Leave to stand.


Step 2: Heat the oven to 120c. Then, in a frying pan heat a little coconut oil, approx. 1/4 tsp.


Step 3: Pour an ice cream sized scoop of pancake mixture into the pan for each pancake. Fry on both sides for 2-3mins or until slightly brown. Once your first batch is done, put them into the oven to stay warm. 

Step 4: Serve with your favourite toppings & enjoy!

 

Makes 12 Mini Pancakes:

Kcal: 445
Fat: 7g
Carbs: 68g
Protein: 28g
  
 Tag us @vitallyveganuk or use our hashag #vitallyvegan to get your bake featured!
  
  
Like this recipe? Try our Protein Waffles Recipe!
 

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published