Cookie Dough Protein Bars

Make these delicious Cookie Dough Protein Bars in just 4 (yes, 4!) easy steps! Super healthy, made with wholesome vegan ingredients & high in fibre and protein. Exchange sugar for date syrup for a healthy snack that'll keep you going through the day!

Recipe by Almost Zero Waste.

 

 Image of Cookie Dough Protein Bars with white chocolate drizzled on top in a zigzag pattern

...

Ingredients

240g Chickpeas (From a can)
50g Peanut Butter
70g Date Syrup
30ml Coconut Oil (Melted)
50g Oats (Blended into Oat Flour)
60g Salted Caramel Protein Powder
A pinch of salt
50ml Soy Milk

Extras

40g Melted White Chocolate for Topping
 
How to Make

 
Step 1: Blend oats into oat flour.


Step 2: Then, blend chickpeas with all the liquid ingredients (date syrup, peanut butter, coconut oil, soy milk).


Step 3: Next, add the dry ingredients (oat flour & protein powder). Blend until everything is well combined.

Step 4: Next, spread evenly and place in the freezer for a minimum of 1-2 hours to harden.

 

Nutritional Information per brownie square

Kcal: 117
Fat: 6g
Carbs: 10g
Protein: 6g

 

Order Protein Powder here:

 

  
 Tag us @vitallyveganuk or use our hashag #vitallyvegan to get your bake featured!
  
  
Like this recipe? Try our Healthy Pumpkin Protein Brownies!
 

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published