High Protein Double Chocolate Walnut Bars

Packed with goodness & carefully selected ingredients, these quick and easy-to-make protein bars boast more nutrients than almost any shop-bought alternative!


Double Chocolate Walnut Bars on Kitchen Surface


100g Walnuts
70g Oats
Pinch of Salt
10g Cocoa Power
60g Salted Caramel Protein Powder
20ml Coconut Oil (Melted)
100ml Date Syrup
25ml Soy Milk (Optional, if needed)

Top Layer:

50g Cashew Butter (Can work with peanut butter or tahini, too)
30ml Date Syrup
20g Salted Caramel Protein Powder
50ml Soy Milk


10g Chocolate for Top

How to Make

Step 1 Blend 70g of oats, 100g of walnuts, and 1tbsp cocoa into a flour-like mixture. Don’t over blend it because the walnuts become with a buttery consistency.
Step 2Then add 60g of protein powder (I used Vitally Vegan and their Chocolate Salted Caramel flavor), 20ml melted coconut oil, 100ml date syrup, a pinch of salt, and blend again.
Step 3: Finally, add 2-3 tbsp (~25 ml) milk if the mixture is too dry. Once everything is well combined, spread evenly on a tray and transfer to the fridge.
Step 4:  For the top layer – mix the cashew and date syrup first, then add 20g of protein powder and 50 ml of milk. Mix until you have a thick chocolate mixture.
Step 5: Then spread on top of the first layer and transfer to the fridge. After a few hours (once it gets more solid), cut in 16 pieces.


Nutritional Information Per Bar

Kcal: 141
Fat: 8g
Carbs: 10g
Protein: 6g


Order your protein powder here:


 Tag us @vitallyveganuk or use our hashtag #vitallyvegan to get your bake featured!
Like this recipe? Try our Salted Caramel Protein Bars!

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published