Biscoff Banana Bread

Oh, how we love a healthy bake. One of our Brand Partners, Georgie (@plantpowered.peach) has created this incredible high protein Biscoff Banana Bread recipe, and we're obsessed!

Delicious and super easy to make, this banana bread works great as pre or post workout fuel:

 

 

Close up image of Biscoff Banana bread with texture inside
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Ingredients
3 Bananas
85g Vitally Vegan Protein Powder (Salted Caramel)
180g Self Raising Flour
 1/2tsp Baking Powder
175ml Oat Milk
60g Yoghurt
50g Biscoff Spread
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Nutritional Information Per Slice (Makes 12 slices)

Kcal: 138

Carbs 22g

Fat 2g
Protein: 7g

 

 
 
How to Make

Step 1: Preheat the oven to 150 degrees and line a loaf tin.

Step 2: Mash the bananas until smooth.

Step 3: Add and mix all of the remaining ingredients into a bowl, excluding the Biscoff.

Step 4: Pour the mixture into your lined loaf tin. 

Step 5: Next, heat the Biscoff in the microwave until runny. Add on top of the loaf, using a knife to create a pattern.

Step 5: Pop into the oven for 50mins or until baked through... And, enjoy!

 

Order your protein here: 

 
  
 
Tag us @vitallyveganuk or use our hashtag #vitallyvegan to get your bake featured!
  
  
  
Enjoy a healthy loaf? Try our Pumpkin & Cinnamon Protein Bread!
 

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