Beetroot Protein Hummus

Vegan Protein Pink Hummus. It's so quick and easy to make your own hummus and its so much nicer than shop brought as its fresh. We added some of our coconut protein powder as it has a very natural and neutral taste to give the hummus a little extra protein kick. Served on our home-made sourdough.

Preparation Time -  5 minutes
Makes - 6-8 Servings
Level - Easy


1 Can Of Chickpeas
4 Small Beetroot (cooked)
Juice from 1 Lemon
1 tbsp Tahini
 2 tbsp Olive Oil
S & P

Nutritional Information Per Serving (hummus only / based on 8 servings)
Kcal - 100
Fat - 5g
Protein - 5g
Carbs - 7g
To make
Step 1 - In a food processor add all the ingredients and blend until smooth.
Step 2 - Serve on toasted sourdough with avocado and sprinkled hemp seed on top, or add to a wrap.
Make sure you follow us on social media.
Tag us on social media using the hashtag #vitallyvegan @vitallyveganuk
Like this recipe? Try our Southern Fried Tofu Wrap

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published