These are lovely and moist and chewy!
Perfect as a snack or as breakfast bars to enjoy on-the-go.
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Ingredients
150g Organic Jumbo Oats
4 tbsp Maple Syrup
2 x Large Bananas
150g Vanilla Custard
60g Milled Organic Flax Seed
1/2 tbsp Lemon Essence
45g Desiccated Coconut
8 Scoops of Coconut Protein Powder
Nutritional Information Per Bite
KCal: 221
Fat: 9.3g
Carbs: 23.2g
Protein: 10.1g
How to Make
Step 1 - Pre-heat oven to 180c. Mash up bananas with a fork until there are no lumps. Add maple syrup, custard and lemon essence - and stir.
Step 2 - Add protein powder, oats, flax, coconut and mix in using a fork.
Step 3 - Pour the mixture into a lined baking tray - sprinkle with more desiccated coconut and bake for 20mins at 180c
Tip: Fancy adding a kick to this recipe? Add a sprinkle of cinnamon!
Cut smaller for bitesized snacks or larger for breakfast bars! Store in an airtight container.
Tag us @vitallyveganuk or use our hashtag #vitallyvegan to get your bake featured!
Batch baking protein bars? Try our Salted Caramel Protein Bars!